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100% Sangiovese certification for our Brunello di Montalcino
The wines produced by Tenuta Il Poggione have been certified as 100% Sangiovese by an outside, independent Norwegian risk management company since the 2003 vintage. The company is called DNV and it is...
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Hoja santa and Il Poggione at the Four Seasons in Big Texas
Our friend Jeremy Parzen sent us this photo he took of Il Poggione Rosso di Montalcino 2006 at Trio, the restaurant at the Four Seasons Hotel in Austin Texas (where Jeremy now lives). That's the...
View Article“Price is irrelevant if the provenance is unsound”
My father and I and everyone here at Il Poggione have been very happy about the response to Antonio Galloni’s reviews and scores of our current vintage. But we have also been dismayed to see so many...
View ArticleMoscadello di Montalcino video on grafting European vines on to American vines
In this video we show about grafting European vines and American vines. In this case, we are grafting Moscadello di Montalcino. Buona visione! Happy viewing! The post Moscadello di Montalcino video on...
View ArticleRemoving the seeds from Merlot fermentation to make the wine softer
This video shows the process of removing seeds from our Merlot. The post Removing the seeds from Merlot fermentation to make the wine softer appeared first on Montalcino Report.
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“What makes Il Poggione so special” by Mr. Tom Hyland
The photograph of my father Fabrizio Bindocci was taken by wine writer American Tom Hyland. My father and I were very contented to see Il Poggione in the "Top 100 Italian Wines" selected by venerated...
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A vertical tasting of Il Poggione going back to 1955
My father Fabrizio Bindocci is to lead a tasting of Il Poggione going back to 1955 at the Merano Wine Festival on 14 February 2010. The wines will be these: Brunello di Montalcino 2001 Riserva, 1995...
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World Pasta Day and Pigeon Raviolini
Tomorrow is World Pasta Day and here at Il Poggione we are celebrating with Pigeon Raviolini, a classic recipe from one of our favorite restaurants, Il Silene in Seggiano, and a bottle of Il Poggione...
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Fit for a King: Il Poggione Wines and Traditional Montalcino Recipes
Last night we had a nice dinner for some of our clients in Montalcino. As always, we did our best to let our guests enjoy our sangiovese wines paired with some traditional dishes. Our talented cooks...
View ArticleFirst Rating for the Il Poggione Brunello di Montalcino 2010
The anxiously awaited 2010 vintage of the Il Poggione Brunello di Montalcino has received its first score! James Suckling rates the 2010 Brunello 93 points! Here is his review: Lots of sliced mushroom...
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NEW! Scores from The Wine Advocate
The Wine Advocate, one of the world’s online leading resources for wine ratings, just released the scores for the soon-to-be-released Il Poggione 2011 Brunello di Montalcino and 2010 Brunello di...
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The 50th Annual Benvenuto Brunello
Recently the town of Montalcino hosted the 50th Annual Benvenuto Brunello, unveiling the new vintages of Brunello di Montalcino (2011 Brunello and 2010 Riserva) to the journalists and the trade. The...
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Wine Spectator Advance Reveals New Score for 2011 Brunello
The June issues of Wine Spectator will showcase newly released scores for the Il Poggione 2011 Brunello and the 2010 Brunello ‘Vigna Paganelli’ Riserva. It is an honor to receive these scores, and we...
View ArticleIncredible Score Released from International Wine Report
International Wine Report just released the tasting reports for both 2011 Brunello di Montalcino and 2010 Brunello di Montalcino Riserva, remarking that Il Poggione “made absolutely stunning wines...
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Review: 2015 Il Poggione Brancato Rosato on VinePair
Photo published with the article by Adam Teeter; vinepair.com VinePair.com heralds the 2015 Il Poggione Brancato Rosato as “the type of wine you’ll find yourself returning to again and again…” Click...
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Tenuta Il Poggione Has A New Website
Today we have launched our redesigned website www.tenutailpoggione.it with new amazing photos and information about us and our wines. We invite you to visit the website and take in all the beauty of...
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A vertical tasting of Il Poggione going back to 1955
My father Fabrizio Bindocci is to lead a tasting of Il Poggione going back to 1955 at the Merano Wine Festival on 14 February 2010. The wines will be these: Brunello di Montalcino 2001 Riserva, 1995...
View ArticleClik here to view.
World Pasta Day and Pigeon Raviolini
Tomorrow is World Pasta Day and here at Il Poggione we are celebrating with Pigeon Raviolini, a classic recipe from one of our favorite restaurants, Il Silene in Seggiano, and a bottle of Il Poggione...
View ArticleClik here to view.
Fit for a King: Il Poggione Wines and Traditional Montalcino Recipes
Last night we had a nice dinner for some of our clients in Montalcino. As always, we did our best to let our guests enjoy our sangiovese wines paired with some traditional dishes. Our talented cooks...
View ArticleFirst Rating for the Il Poggione Brunello di Montalcino 2010
The anxiously awaited 2010 vintage of the Il Poggione Brunello di Montalcino has received its first score! James Suckling rates the 2010 Brunello 93 points! Here is his review: Lots of sliced mushroom...
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